#PEPPERMINT MOCHA HOW TO#

I promise it doesn’t taste like mushrooms, just delicious coffee!) (As you may have heard, these days I often use a mushroom coffee for the extra superfood benefits as well. The way I drink my coffee almost always includes a tablespoon of butter and some coconut oil or MCT oil for healthy fats and extra benefits. This recipe is packed with brain-boosting fats and it keeps me energetic, but not jittery, all day. I often get asked “how do you get it all done with a blog and so many kids” and the answer is: having a structured schedule every day and consuming enough healthy fats. They honestly taste just as good as the store-made version, or better in my book since I can use real food ingredients instead of junky artificial flavors and high fructose corn syrup. I don’t miss coffee shops at all since I can even make fancy coffees like pumpkin spice or vanilla lattes at home. Now that I’m older and hopefully a little wiser, I make my coffee at home with organic beans. In college, I often frequented coffee shops to get my normal caffeine fix. I promise, this recipe is a much more delicious and healthy alternative! A Healthy Peppermint Mocha Recipe? Thankfully, there is an easy and delicious peppermint mocha recipe you can make at home with wholesome real food ingredients. (Yum!) Seriously, I unapologetically enjoy all things coffee, but fancy coffee drinks can be a real budget breaker (not to mention full of sugar).

#PEPPERMINT MOCHA HOW TO#

How to Make a Homemade Peppermint MochaĮvery time the Christmas season rolls around, I start to have visions of a peppermint mocha.

Peppermint mocha